Our liquid sourdoughs are made exclusively from natural ingredients and, during the fermentation process, the active lactic acid bacteria and yeasts form a wide range of flavors. These natural flavors contribute to the balanced flavor of the baked products and they can be used directly, without long fermentation processes. By adding natural preservatives, salt, and […]
SONHO INGREDIENTS: DOUGH: WHEAT FLOUR SWEET DOUGH CORE REFINED SUGAR FRESH BIOLOGICAL YEAST FILLING: PASTRY CREAM DULCHE DE LECHE DECORATION: POWDERED SUGAR INGREDIENT % FLOUR BASE WEIGHT/ 1 kg OF FLOUR WHEAT FLOUR 100 1000g SWEET DOUGH CORE 8 80g REFINED SUGAR 15 150g WATER 60 600g FRESH BIOLOGICAL YEAST 1,5 15g HOW […]
It is the set of factors related to the characteristics present in the food and factors present in the environment. In each type of food, according to its characteristics, different barrier factors can be used. Below, we will talk about some that can be used for bread: – bread pH The pH of the bread […]
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