|ADVANTAGES AND BENEFITS|
|Equipment developed for complete coverage of products in high production lines (24 hours, 6 days a week).|
|Can be used for pan breads, pizza, cakes, hamburger and hot dog buns, and much more.|
|By-pass system for tanks and filters (while one set operates, the other can be cleaned).|
|Automatic feed (must be installed before slicing equipment).|
|Spraying starts once the baked product passes the sensor. Excess liquid flows into bottom tank for automatic filtration and recirculation. Equipment operates continuously until products are no longer fed.|
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