|ADVANTAGES AND BENEFITS|
|Equipment developed for complete coverage of the products.|
|Can be used for pan breads, pizza, cakes, hamburger and hot dog buns, and much more.|
|Ideal for small lines.|
|Baked products are manually fed into the equipment.|
|Can be attached to a slicer.|
|Automatic spray system (sensor-activated).|
|Spraying starts once the baked product passes the sensor. Excess liquid flows into bottom tank for automatic filtration and recirculation. Equipment operates continuously until products are no longer fed.|
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