Good Practices are rules in food production that help prevent contamination. Food handling is a constant process in bakeries and pastry shops. In the preparation stages, during transport and storage, and even in the sales operation, there are several actions involving inputs which may generate several problems if the proper care is not taken. These […]
Our liquid sourdoughs are made exclusively from natural ingredients and, during the fermentation process, the active lactic acid bacteria and yeasts form a wide range of flavors. These natural flavors contribute to the balanced flavor of the baked products and they can be used directly, without long fermentation processes. By adding natural preservatives, salt, and […]
SONHO INGREDIENTS: DOUGH: WHEAT FLOUR SWEET DOUGH CORE REFINED SUGAR FRESH BIOLOGICAL YEAST FILLING: PASTRY CREAM DULCHE DE LECHE DECORATION: POWDERED SUGAR INGREDIENT % FLOUR BASE WEIGHT/ 1 kg OF FLOUR WHEAT FLOUR 100 1000g SWEET DOUGH CORE 8 80g REFINED SUGAR 15 150g WATER 60 600g FRESH BIOLOGICAL YEAST 1,5 15g HOW […]
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