Shelf life is a liquid external mold inhibitor, with sorbic acid as an active ingredient. The concentrated product must be diluted in 96 % v/v food-grade ethanol and applied by spraying the surface of the baked products.
Shelf life is a liquid external mold inhibitor, with sorbic acid as an active ingredient. The concentrated product must be diluted in 96 % v/v food-grade ethanol and applied by spraying the surface of the baked products.
Shelf life is a liquid external mold inhibitor, with sorbic acid as an active ingredient. The product is pre-diluted in 96 % v/v food-grade ethanol. It is applied by spraying the surface of the baked products.
The association of the formula components brings efficient anti-fungal activity against molds that commonly grows on the surface of breads and pastries. Shel life does not leave off-flavors when used at the recommended dosage.
Product shelf life extension
Reduced returns due to mold
Increased distribution distance (reach new markets)
Assurance that the consumer will have a product with reduced microbial contamination
High density polyethylene container – 5 liters (1.3 gal)
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