ADVANTAGES AND BENEFITS |
Equipment developed for complete coverage of the products. |
Can be used for pan breads, pizza, cakes, hamburger and hot dog buns, and much more. |
Ideal for small lines. |
Baked products are manually fed into the equipment. |
Can be attached to a slicer. |
Automatic spray system (sensor-activated). |
Spraying starts once the baked product passes the sensor. Excess liquid flows into bottom tank for automatic filtration and recirculation. Equipment operates continuously until products are no longer fed. |
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