It is the set of factors related to the characteristics present in the food and factors present in the environment. In each type of food, according to its characteristics, different barrier factors can be used. Below, we will talk about some that can be used for bread: – bread pH The pH of the bread […]
Along with beer production, bread production is one of the oldest fermentation processes in the history of food. Fermentation has been around for a long time, because any dough made of flour and water left on its own for a long time is acidified by bacteria present in the flour. Findings from Egypt and Greece […]
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