The universe of rustic breads is very broad in processes, modeling, flavors, etc. Today Pman brings you rich pairing suggestions for the rustic bread line, focusing on three products: Italian bread, Focaccia and Ciabatta; beforehand we cannot fail to mention that all these products with just a “thread” of olive oil and wine are already […]
The production of bread over time passed from artisanal to industrial, due to high production volumes and market needs. Currently, industries produce most of the types of bread preferred by consumers: baguette, loaf of bread, brioche, croissant, hot dog bread, potato bread, tin loaf of bread, corn bread, French roll, hamburger bread, flatbread, sourdough bread, […]
UNITED STATES Wine bread with raisins The origin of bread dates back to the beginnings of humanity and natural yeast has been widely used throughout its history. In recent decades, industrialization has meant that natural fermentation has gradually been replaced by biological yeast in commercial bakeries. Naturally fermented bread, called sourdough bread in English, undergoes […]
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