PMAN, in partnership with SBAN, the Brazilian Society of Food and Nutrition, developed a technical document to help Bakeries and Bakery Industries improve the nutritional value of their bread lines, whether more traditional or with higher added value. Get to know all the solid technical foundation, obtained through scientifically proven studies in several countries around the world, gathered through this document. Make this information an opportunity to innovate in your product line and thus increase your company’s competitiveness.
To obtain the document is simple: fill in the form below and receive the document by e-mail.
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