
| ADVANTAGES AND BENEFITS |
| Equipment developed for complete coverage of products in high production lines (24 hours, 6 days a week). |
| Can be used for pan breads, pizza, cakes, hamburger and hot dog buns, and much more. |
| By-pass system for tanks and filters (while one set operates, the other can be cleaned). |
| Automatic feed (must be installed before slicing equipment). |
| Spraying starts once the baked product passes the sensor. Excess liquid flows into bottom tank for automatic filtration and recirculation. Equipment operates continuously until products are no longer fed. |